{"product_id":"classic-sourdough","title":"Classic Sourdough","description":"\u003cp\u003eThe foundation of everything we do. Our Classic Sourdough is slow-fermented over 24 hours using our starter, Karen, then stone-baked for a deep crust and a moist, open crumb with a clean, balanced tang. No shortcuts. No additives. Just flour, water, salt, and time.\u003c\/p\u003e","brand":"Crustworthy Bakehouse","offers":[{"title":"Default Title","offer_id":51691207983394,"sku":null,"price":65.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/0330\/7042\/files\/Classicsourdoughwhole.jpg?v=1780226516","url":"https:\/\/shop.crustworthybh.co.za\/products\/classic-sourdough","provider":"Crustworthy Bakehouse","version":"1.0","type":"link"}