Cape Rooibos & Candied citrus whole wheat Sourdough

A loaf that is unmistakably of this place. Whole wheat sourdough infused with Cape rooibos and studded with candied citrus peel — earthy, aromatic, and gently sweet. Long fermentation brings out the complexity of the grain, while the rooibos adds a warmth that is distinctly South African. A true Crustworthy bakehouse original.