Breads
All our breads are made using natural sourdough fermentation. No commercial yeast. No additives. Just time, flour, water, and salt. The result is bread with deeper flavour, better digestibility, and a longer natural shelf life.
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70% Rye & Caraway Seeds -
Seeded Sourdough Loaf -
Mango & Chilli Sourdough -
Lemon Blueberry Sourdough (Seasonal) -
Jalapeño & Cheddar Sourdough -
Cranberry, Walnuts & Rosemary Sourdough -
Cocoa Sourdough w/ Chocolate Chips -
Classic Sourdough -
Cape Rooibos & Candied citrus whole wheat Sourdough -
600g Sourdough Ciabatta -
400g Sourdough Baguette
