Classic Sourdough
R 65.00
Sale price
R 65.00
Regular price
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Classic Sourdough
R 65.00
Sale price
R 65.00
Regular price
The foundation of everything we do. Our Classic Sourdough is slow-fermented over 24 hours using our starter, Karen, then stone-baked for a deep crust and a moist, open crumb with a clean, balanced tang. No shortcuts. No additives. Just flour, water, salt, and time.